8 best and worst foods for heart health
Follow these guidelines to lower your risk of heart issues.
Jan, 2026









1 of 9
Slide 1
Eating a well-balanced diet is critical for your heart health, especially following a cardiovascular event such as a heart attack or stroke. Nutritious food "gives your body optimal performance, so that it can recover and heal itself and prevent another cardiac event in the future," says Lauri Watson, RD, a registered dietitian with Summerville Medical Center in Summerville, South Carolina.
Though it’s wise to follow some guidelines, consuming a heart-friendly diet isn’t as difficult as you might think. Watson recommends focusing on a plant-based eating plan and says it's OK to start small. "Even small changes add up to big changes over time,” she explains. Here’s how to begin.
Written byTaylor Lupo.
Medically reviewed byMegan Burke, MD.
Sources: USDA. Dietary Guidelines for Americans 2025-2030. Jan 2026. + 30
- USDA. Dietary Guidelines for Americans 2025-2030. Jan 2026.
- Danielle Mary Edwards,Peter Ondish,Roni Neff,Increasing meatless options to decrease meat consumption – a quantitative analysis of the relationship between the percentage of meatless items offered on a specials menu and meatless purchases, Food Quality and Preference, 137, (105763), (2026). August 23, 2024.
- American Heart Association. Fish and Omega-3 Fatty Acids.
- American Heart Association. How Much Sugar Is Too Much? September 23, 2024
- NIH: National Heart, Lung, and Blood Institute. DASH Eating Plan. Last updated December 29, 2021.
- American Heart Association. Understand Your Risks to Prevent a Heart Attack. Last reviewed June 30, 2016.
- American Heart Association. Saturated Fat. Last reviewed November 1, 2021.
- American Heart Association. What is Atherosclerosis? Last reviewed November 6, 2020.
- American Heart Association. Whole Grains, Refined Grains, and Dietary Fiber. Last reviewed November 1, 2021.
- Academy of Nutrition and Dietetics. Easy Ways to Boost Fiber in Your Daily Diet. Reviewed February 2021.
- USDA MyPlate. Protein Foods. Accessed September 23, 2022.
- Harvard Health Publishing. How much protein do you need every day? January 19, 2022.
- Harvard Health Publishing. Protein sources that are best for your heart. August 1, 2015.
- Better Health Channel (AUS). Protein. Reviewed January 13, 2022.
- Zhang B, Xiong K, et al. Fish Consumption and Coronary Heart Disease: A Meta-Analysis. Nutrients. 2020 Jul 29;12(8):2278.
- American Heart Association. Fish and Omega-3 Fatty Acids. Last reviewed November 1, 2021.
- Harvard Health Publishing. Is mercury in fish dangerous? June 1, 2013.
- Mayo Clinic. Beans and other legumes: Cooking tips. October 16, 2020.
- American Heart Association. The Benefits of Beans and Legumes. Last reviewed April 26, 2018.
- Harvard Health Publishing. Sodium studies blur the picture on what is heart healthy. August 15, 2014.
- American Heart Association. Caffeine and Heart Disease. Last reviewed April 17, 2014.
- Mayo Clinic. Does coffee offer health benefits? March 19, 2022.
- Harvard Health Publishing. The sweet danger of sugar. January 6, 2022.
- Harvard Health Publishing. Eating too much added sugar increases the risk of dying with heart disease. February 6, 2014.
- Yang Q, Zhang Z, et al. Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults. JAMA Intern Med. 2014;174(4):516–524.
- Harvard Health Publishing. The truth about fats: the good, the bad, and the in-between. April 12, 2022.
- Nettleton JA, Brouwer IA, et al. Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. Ann Nutr Metab. 2017;70(1):26-33.
- Harvard Health Publishing. Harvard researchers renew warnings about saturated fat and heart disease. January 13, 2017.
- Cleveland Clinic. Do You Know Where Salt Is Hiding in Your Food? September 14, 2020.
- American Heart Association. Get the Scoop on Sodium and Salt. Last reviewed April 16, 2018.
- American Heart Association. How much sodium should I eat per day? Last reviewed November 1, 2021.