What can I do to reduce my exposure to acrylamide?
What can I do to reduce my exposure to acrylamide?
Reducing exposure to acrylamide can be as easy as soaking your potatoes before cooking them and cutting the crusts off your bread. In this video, pediatrician Alan Greene, MD, provides tips on reducing your family's exposure to this toxic chemical.
Up next
What can I do to reduce my exposure to acrylamide?
Feb 18, 2013
What can I do to protect my family from the effects of food dyes?
Jan 14, 2026
Are there natural alternatives for food preservatives?
Jan 14, 2026
How can I avoid exposure to phthalates?
Dec 2, 2014
What are the health concerns about microwave popcorn?
May 21, 2014
What are some unexpected foods that contain artificial food dyes?
Jan 14, 2026
6 steps to avoid BPA
Jan 14, 2026
Are there any standards put in place for organic foods?
Nov 12, 2012
What should I do if I think my child has been exposed to Enterovirus D68?
Oct 2, 2014
What are the health risks associated with artificial flavoring, diacetyl?
May 21, 2014
What are phthalates?
Jan 14, 2026
Recommended for you
How can I be more consistent?