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6 surprising foods that can make you sick

Learn about some common sources of food-borne illnesses.

Jan, 2026
LearnChemical6 surprising foods that can make you sick
Slide 1
Potatoes
Sprouts
Oysters
Peanut Butter
Eggs
Leafy Greens

1 of 7

Slide 1

Though government regulators work hard to keep our food supply safe, foodborne illnesses are common and widespread, affecting everything from farm-grown vegetables to peanut butter. Find out which items often cause foodborne illness—and importantly, how to avoid getting sick.

Written byTaylor Lupo.
Medically reviewed byJoanne Perron, MD.November, 2024
Sources: Center for Science in the Public Interest. The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration. Accessed November 30 + 13
  1. Center for Science in the Public Interest. The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration. Accessed November 30, 2022.
  2. Colorado State University Food Source Information. Potatoes. Last updated February 2022.
  3. Centers for Disease Control and Prevention. Salmonella. Last reviewed November 16, 2022.
  4. FoodSafety.gov. Food Safety by Type of Food. Last reviewed April 1, 2019.
  5. U.S. Food & Drug Administration. People at Risk of Foodborne Illness. Current as of September 4, 2020.
  6. USDA Food Safety and Inspection Service. Foodborne Illness and Disease. Last updated October 21, 2020.
  7. U.S. Food & Drug Administration. Selecting and Serving Fresh and Frozen Seafood Safely. Current as of November 15, 2022.
  8. Centers for Disease Control and Prevention. Salmonella: Salmonella Outbreak Linked to Peanut Butter. Posted July 27, 2022.
  9. Centers for Disease Control and Prevention. Multistate Outbreak of Salmonella Typhimurium Infections Linked to Peanut Butter, 2008-2009 (FINAL UPDATE). Posted May 11, 2009.
  10. Sithole TR, Ma YX, et al. Peanut Butter Food Safety Concerns-Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter. Foods. 2022 Jun 24;11(13):1874.
  11. U.S. Food & Drug Administration. What You Need to Know About Egg Safety. Content current as of May 10, 2022.
  12. Centers for Disease Control and Prevention. E. coli (Escherichia coli): Outbreak of E. coli Infections Linked to Leafy Greens. Page last reviewed December 22, 2020.
  13. Centers for Disease Control and Prevention. Foodborne Outbreaks: List of Multistate Foodborne Outbreak Notices. Last reviewed November 17, 2022.
  14. Centers for Disease Control and Prevention. Listeria (Listeriosis). Listeria Outbreak Linked to Packaged Salads Produced by Fresh Express. Posted March 8, 2022.

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