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Each year in the United States, there are about 48 million cases of foodborne illness, according to the U.S. Food and Drug Administration (FDA). Although companies may make headlines when they recall a food due to contamination, the truth is, food poisoning isn’t always the result of bad practices in restaurants or food processing facilities.
Since food can become contaminated at any stage of production, from harvesting to storing to cooking, nowhere is 100 percent safe—and it can even happen in your own kitchen.
Read on for tips to keep your home free from food poisoning.
Sources: U.S. Food & Drug Administration. What Yo... + 15
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