Banana roll-ups

About This Recipe

Chef(s): Sedra Jamal, Jude Jamal, Garret Ragsdale
Location: Centennial HS 2015

Makes 2 Servings

Ingredients:

• 1 slice raisin cinnamon swirl bread
• 2 tsp salted almond butter
• 1 banana, medium

Preparation: 

1. Toast bread in toaster with the setting on 2.
2. Peel banana.
3. Spread almond butter onto toast. 
4. Place banana on bread slice and roll.
5. Secure with a toothpick near each end.
6. Cut in half and share with a friend!

Nutrition Information (per serving):

Calories 120; fat 4g; saturated fat 0g; fiber 2g; sugar 10g

Recipe courtesy of Kids Teaching Kids (SM)