About this recipe:
Chef(s): Monica Soto, Jose Garcia, Colin Hodge Location: Wylie HS 2015
Makes 1 Serving
Ingredients
- 1 Granny Smith apple, medium
- 2 celery sticks, 5-6 inches long
- 1 tbsp peanut butter
- 24 raisins
Preparation
- Core and slice apple into 8 wedges
- Cut celery sticks in half
- Spread peanut butter onto each celery stick
- Place celery sticks on plate
- Place an apple wedge on either side of celery sticks for the wings
- Place 3 raisins on each wing
- Share with a friend
Nutrition Information (per serving):
Calories 120; fat 4g; saturated fat 1g; fiber 3g; sugar 13g
Recipe courtesy of Kids Teaching Kids (SM)
