6 tips for healthy eating with COPD

Chronic obstructive pulmonary disease (COPD) is a progressive condition that makes breathing hard, and there is no cure. It affects over 15 million Americans, and can cause coughing that produces mucus, wheezing, and shortness of breath. In 2021, this condition was the fifth leading cause of death due to medical illness in the United States.

The condition can be treated with medication, pulmonary rehabilitation, oxygen therapy, and surgery. Some healthy habits can make these treatments more effective. Kicking your tobacco habit, maintaining a healthy weight, and stocking your fridge with COPD-friendly eats are good places to start.

There’s no specific diet for COPD but adopting certain strategies and avoiding foods that trigger symptoms can help. Here’s what you need to know about eating well with COPD, with insights from Trenton Nauser, MD, director of pulmonary medicine with Menorah Pulmonary and Critical Care Consultants in Overland Park, Kansas.