Can people who are gluten sensitive eat gluten?
If you are diagnosed with gluten sensitivity, you shouldn't eat gluten as you may experience harmful symptoms on a molecular level that you aren't even conscious of. Watch as functional medicine specialist Amy Myers, MD, explains this concept.
Up Next
What is gluten sensitivity?
What is the difference between gluten sensitivity and celiac disease?
How is gluten sensitivity diagnosed?
Should I avoid foods that contain gluten if I don't have celiac disease?
Who can benefit from a gluten-free diet?
How can a food sensitivity to corn mimic gluten sensitivity in the body?
What are healthy gluten-free foods?
What can I substitute for corn if I have a sensitivity?
How do I know if food is gluten-free?
What are the benefits of a gluten-free diet?
