How is gluten sensitivity diagnosed?
One way to diagnose gluten sensitivity is a blood test that checks for reactions to gliadin; another is to do an elimination diet. Watch as functional medicine specialist Amy Myers, MD, explains some methods to test for gluten sensitivity.
Up Next
What is gluten sensitivity?
What is the difference between gluten sensitivity and celiac disease?
Can people who are gluten sensitive eat gluten?
What can I do if I suspect I have a food allergy or sensitivity?
Should I avoid foods that contain gluten if I don't have celiac disease?
Who can benefit from a gluten-free diet?
How can a food sensitivity to corn mimic gluten sensitivity in the body?
How do I know if food is gluten-free?
What are the benefits of a gluten-free diet?
What can I substitute for corn if I have a sensitivity?
