How can I tell if the food in my refrigerator or freezer is safe to eat?

The best way to tell if food in your fridge or freezer is safe to eat is to rely on COT: color, odor and texture. Watch registered dietician Frances Largeman-Roth explain why these factors are good indicators of whether or not your food is spoiled.

Avoid a cooking disaster, or a trip to the ER, with these food-safety tips.

Check out these tips for where to store and when to toss common food items in your kitchen from culinary nutritionist Stefanie Sacks.

Test your knowledge of food safety with this five-question quiz.

Here’s how to use everyday cleaners safely and correctly to ward off germs.

Learn the basics of this public health tool and how it helped officials monitor and control the COVID pandemic.