Summer cookout tips to help you avoid cancer

Grilling red meat, poultry and fish can create cancer-causing carcinogens called heterocyclic amines, also called HCAs. Robin Miller, MD, explains how you can reduce your risk of HCAs.

Learn how adding cherries or adjusting your grilling methods could potentially reduce cancer-causing agents.

Learn about the growing body of evidence, and steps you can take to reduce your risk.

The foods you avoid are just as important as the ones you eat.

Skip the red meat and sugary cereal, plus other tips to help prevent cancer.

Studies increasingly suggest a connection, but you can take steps to lower your odds.