What can I eat to lower my risk of stomach cancer?

Stomach cancer prevention starts at the kitchen table. Gastroenterologist Robynne Chutkan, MD, reviews foods that taste great and can lower your risk of this potentially deadly cancer.

While genetics play a role in one’s risk, eating the right foods, exercising and avoiding smoking can help lower your odds for this type of cancer.

Turns out, there's a proper technique you should know about.

You may have heard that swallowed gum stays in your stomach for seven years – but is it true?

Does this common vegetable oil increase the risk of heart disease and cancer? Get the facts.