Who is at risk for stomach cancer?

Several factors can increase your risk of developing stomach cancer. Gastroenterologist Robynne Chutkan, MD, discusses some of the most important risk factors.

While genetics play a role in one’s risk, eating the right foods, exercising and avoiding smoking can help lower your odds for this type of cancer.

Turns out, there's a proper technique you should know about.

You may have heard that swallowed gum stays in your stomach for seven years – but is it true?

Does this common vegetable oil increase the risk of heart disease and cancer? Get the facts.

To eat or not to eat? When you have acid reflux—that is the question.