How can eating resistant starch protect me from disease?

Studies show there is a link between eating a diet high in resistant starches, and a decreased risk of illnesses like cancer and diabetes. Watch gastroenterologist Robynne Chutkan, MD, explain how resistant carbs work to protect us from disease.

You knew omega-3 fatty acids were good for your heart and brain. But research suggests they may boost oral health, too.

Diabetes numbers are on the rise in the U.S. But smart prevention strategies can help keep the epidemic at bay.

A look at one of the simplest methods for building a diabetes-friendly meal, the Diabetes Plate Method.

Hep C can be treated, but these factors can cause more damage to your liver.

Low in calories and high in protein, try this satisfying, flavorful dish for dinner tonight.