Eating two servings of one fatty fruit per week can reduce the risk of a heart attack, study says
Eating two servings of one fatty fruit per week can reduce the risk of a heart attack, study says
18 million people die from cardiovascular disease around the world each year. Eating two servings of one fatty fruit per week can reduce the risk of a heart attack, study says.
Up next
Eating two servings of one fatty fruit per week can reduce the risk of a heart attack, study says
Mar 30, 2022
Pollution and extreme temperatures may double your risk for a deadly heart attack, study suggests
Jul 27, 2023
New research shows stroke risk tied closer to type of fat consumed, not amount
Nov 8, 2021
8 simple habits that could drastically improve your heart health
Jan 23, 2023
5 food swaps to help you follow a Mediterranean diet
Jan 23, 2023
Focus on healthy fats
Nov 4, 2021
Heart disease: why women (especially Black women) need to act now
Feb 18, 2021
Coffee lowers risk of heart problems and early death, study finds
Sep 30, 2022
Processed and red meat linked to heart disease, study finds
Jul 21, 2021
Cutting just a little salt from your diet can have big health benefits
Oct 13, 2021
3 fruits and vegetables to consider when eating your daily servings
Mar 1, 2021
Recommended for you
How can I be more consistent?