5 fresh mango recipes just in time for summer

You can smell the sweetness it in the air each year as mangoes start to form on trees around Hawaii. Every May through October, mangoes ripen to the delight of keiki and kupuna alike. If you’re lucky enough to have a mango tree in your yard, it can be hard to find ways to use them all. Before you give them away or let them go bad, try some of these creative recipes to make the most of this local favorite.